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August 13 Oh man, made the best pizza tonight - two cloves of garlic rather than my usual one, and added some grated parmesan from the big green can - so good. I've written and deleted two or three entries from the last few days and am glad I decided to go with this pizza-themed one. I've eaten half the pizza - should I have another piece now while it's fresh and delicious, or save as many pieces as I can for incredible leftovers. A cat screeches outside.
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